http://capeannonline.yuku.com/topic/2791/t/OK-so-now-on-to-the-best-lobster-bisque.html en-us Copyright 2006, Yuku feeds@yuku.com (FeedMaster) webmaster@yuku.com (WebMaster) Sun, 04 May 2008 10:23:12 GMT Sun, 04 May 2008 23:02:02 GMT Yuku Feeds 1.0 http://blogs.law.harvard.edu/tech/rss 60 http://static.yuku.com//feed/bypass/images/button-yuku.png http://capeannonline.yuku.com/topic/2791/t/OK-so-now-on-to-the-best-lobster-bisque.html Yuku - free hosted forums and profiles 88 31 {pics-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://yuku.com" r (nz 1 vz 1 lz 1 oz 1 cz 1 ) "http://www.rsac.org/ratingsv01.html" l gen true for "http://yuku.com" r (n 0 s 0 v 0 l 0 )) Search Domain q http://yuku.com/search/direct/ http://capeannonline.yuku.com/reply/41737/t/OK-so-now-on-to-the-best-lobster-bisque.html#reply-41737 feeds@yuku.com (brainfix) http://capeannonline.yuku.com/sreply/41737 Sun, 04 May 2008 23:02:02 GMT http://capeannonline.yuku.com/reply/41733/t/OK-so-now-on-to-the-best-lobster-bisque.html#reply-41733
The RUTABAGA...

...peel 'em, quarter 'em, boil 'em, drain 'em, pepper 'em, salt 'em, butter 'em, mash 'em, mix sour cream with 'em, eat 'em... hell yeah... ]]> feeds@yuku.com (leftwingnut) http://capeannonline.yuku.com/sreply/41733 Sun, 04 May 2008 22:56:57 GMT http://capeannonline.yuku.com/reply/41683/t/OK-so-now-on-to-the-best-lobster-bisque.html#reply-41683 feeds@yuku.com (brainfix) http://capeannonline.yuku.com/sreply/41683 Sun, 04 May 2008 20:35:48 GMT http://capeannonline.yuku.com/reply/41680/t/OK-so-now-on-to-the-best-lobster-bisque.html#reply-41680 feeds@yuku.com (Zannylicious) http://capeannonline.yuku.com/sreply/41680 Sun, 04 May 2008 20:33:42 GMT http://capeannonline.yuku.com/reply/41675/t/OK-so-now-on-to-the-best-lobster-bisque.html#reply-41675 feeds@yuku.com (brainfix) http://capeannonline.yuku.com/sreply/41675 Sun, 04 May 2008 20:25:06 GMT http://capeannonline.yuku.com/reply/41662/t/OK-so-now-on-to-the-best-lobster-bisque.html#reply-41662
I don't know how to react to that ]]> feeds@yuku.com (Zannylicious) http://capeannonline.yuku.com/sreply/41662 Sun, 04 May 2008 20:06:22 GMT http://capeannonline.yuku.com/reply/41640/t/OK-so-now-on-to-the-best-lobster-bisque.html#reply-41640 feeds@yuku.com (brainfix) http://capeannonline.yuku.com/sreply/41640 Sun, 04 May 2008 19:34:10 GMT http://capeannonline.yuku.com/reply/41639/t/OK-so-now-on-to-the-best-lobster-bisque.html#reply-41639

But that is because I eliminated most fats, carbs, and extra Sodium from my diet, and my body just does not like it when I eat something like that..

when I eat stuff like that, my body is all WTF did you do to me??? Then punishes me... ]]> feeds@yuku.com (Zannylicious) http://capeannonline.yuku.com/sreply/41639 Sun, 04 May 2008 19:32:30 GMT http://capeannonline.yuku.com/reply/41637/t/OK-so-now-on-to-the-best-lobster-bisque.html#reply-41637

]]> feeds@yuku.com (Sunny by the Sea) http://capeannonline.yuku.com/sreply/41637 Sun, 04 May 2008 19:31:02 GMT http://capeannonline.yuku.com/reply/41631/t/OK-so-now-on-to-the-best-lobster-bisque.html#reply-41631 feeds@yuku.com (brainfix) http://capeannonline.yuku.com/sreply/41631 Sun, 04 May 2008 19:11:16 GMT http://capeannonline.yuku.com/reply/41629/t/OK-so-now-on-to-the-best-lobster-bisque.html#reply-41629

Ingredients
# 8 tablespoons butter
# 8 tablespoons flour
# 3/4 teaspoon kosher salt
# 3/4 teaspoon fresh cracked pepper
# 2 garlic clove, minced
# 1/2 cup onion, finely chopped
# 1/2 cup celery, finely chopped
# 3 tablespoons extra virgin olive oil
# 2 cups heavy cream
# 3 cups 2% low-fat milk
# 1 lb... ]]> feeds@yuku.com (Zannylicious) http://capeannonline.yuku.com/sreply/41629 Sun, 04 May 2008 19:07:30 GMT http://capeannonline.yuku.com/reply/41627/t/OK-so-now-on-to-the-best-lobster-bisque.html#reply-41627 feeds@yuku.com (Evelyn) http://capeannonline.yuku.com/sreply/41627 Sun, 04 May 2008 19:05:12 GMT http://capeannonline.yuku.com/reply/41625/t/OK-so-now-on-to-the-best-lobster-bisque.html#reply-41625 feeds@yuku.com (brainfix) http://capeannonline.yuku.com/sreply/41625 Sun, 04 May 2008 18:59:21 GMT http://capeannonline.yuku.com/reply/41621/t/OK-so-now-on-to-the-best-lobster-bisque.html#reply-41621 feeds@yuku.com (Par Putt) http://capeannonline.yuku.com/sreply/41621 Sun, 04 May 2008 18:52:54 GMT http://capeannonline.yuku.com/reply/41620/t/OK-so-now-on-to-the-best-lobster-bisque.html#reply-41620
Beach, I've gotten Connelly's bisque before and while I think it's good, it's not exactly the way I like it. You mean the frozen base? ]]> feeds@yuku.com (Evelyn) http://capeannonline.yuku.com/sreply/41620 Sun, 04 May 2008 18:46:41 GMT http://capeannonline.yuku.com/reply/41619/t/OK-so-now-on-to-the-best-lobster-bisque.html#reply-41619 feeds@yuku.com (brainfix) http://capeannonline.yuku.com/sreply/41619 Sun, 04 May 2008 18:45:54 GMT http://capeannonline.yuku.com/reply/41616/t/OK-so-now-on-to-the-best-lobster-bisque.html#reply-41616
OMG- It was FANTASTIC!!!! ]]> feeds@yuku.com (Zannylicious) http://capeannonline.yuku.com/sreply/41616 Sun, 04 May 2008 18:37:16 GMT http://capeannonline.yuku.com/reply/41584/t/OK-so-now-on-to-the-best-lobster-bisque.html#reply-41584 feeds@yuku.com (thebeachcomber) http://capeannonline.yuku.com/sreply/41584 Sun, 04 May 2008 11:22:31 GMT http://capeannonline.yuku.com/reply/41583/t/OK-so-now-on-to-the-best-lobster-bisque.html#reply-41583 feeds@yuku.com (Evelyn) http://capeannonline.yuku.com/sreply/41583 Sun, 04 May 2008 11:20:28 GMT http://capeannonline.yuku.com/reply/41581/t/OK-so-now-on-to-the-best-lobster-bisque.html#reply-41581 feeds@yuku.com (Evelyn) http://capeannonline.yuku.com/sreply/41581 Sun, 04 May 2008 11:19:30 GMT http://capeannonline.yuku.com/topic/2791/t/OK-so-now-on-to-the-best-lobster-bisque.html feeds@yuku.com (Evelyn) http://capeannonline.yuku.com/topic/2791 Sun, 04 May 2008 10:23:12 GMT