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I had Snow Crab Bisque at a place called "The Timbers" on Sanibel...

OMG- It was FANTASTIC!!!!

I found this one Brain, & it looks fantastic.... But, it has 55 grams of fat per serving, so it will not agree with me...


Ingredients
# 8 tablespoons butter
# 8 tablespoons flour
# 3/4 teaspoon kosher salt
# 3/4 teaspoon fresh cracked pepper
# 2 garlic clove, minced
# 1/2 cup onion, finely chopped
# 1/2 cup celery, finely chopped
# 3 tablespoons extra virgin olive oil
# 2 cups heavy cream
# 3 cups 2% low-fat milk
# 1 lb king crab meat
# 1/8 teaspoon paprika
# 1/4 cup fresh parsley
# 3 tablespoons sherry wine
Directions

1.
1
In a large sauce pan add olive oil, onions, celery and garlic.
2.
2
Heat on medium until onions are translucent.
3.
3
Add butter and melt, then add flour, salt and pepper and make a roux.
4.
4
Once the rue is golden brown add the milk and cream; blend well.
5.
5
Crumble crabmeat and add to the sauce pan. Slowly bring mixture to a boil and simmer for a few minutes.
6.
6
Add the sherry and serve garnished with parsley and a dash of paprika.